Hi,
In my eagerness to finally bottle my barleywine (that's been bulk aging for 6 months ><) I think I made another stupid beginner mistake.
Slightly more than half the bottles I used to bottle it I let soak in oxyclean for what was originally just going to be 12 hours or so, but ended up being about a whole day. I noticed these bottles were kind of crusty on the outside, but didn't think anything of it. There was no visible film (either that or I'm blind), and I didn't worry too much about it because I reasoned that my usual bottle treatment after the oxyclean rinse would handle it.
After I rinse with oxyclean, I rinse each bottle out with warm water a good 3-4 times, and then right before I bottle I submerge each bottle in room temperature Starsan for at least 3 minutes.
I think the water and starsan rinse helped a little, but couldn't help but feel like the glass texture on these bottles was still... different. Nevertheless, I proceeded to bottle the barleywine anyway. Some of the bottles used I prepared in a previous Oxyclean rinse, and didn't have the 'crusty' feel.
Upon later reflection and internet research, I've come to the realization that I could have had hard water deposits on the outside (& inside!!!) of my bottles, and that I may not have adequately rinsed my crusty bottles!
Apparently a good vinegar or starsan rinse would help rinse away these deposits, but I doubt my 3 minute coldish starsan rinse did enough to help.
Is my goose cooked? Will the hard water deposits, if they're actually still there, make my 11% abv barleywine salty/metallicy? (no I haven't tasted it).
Either way, lesson learned, and luckily not all of the bottles were affected!
In my eagerness to finally bottle my barleywine (that's been bulk aging for 6 months ><) I think I made another stupid beginner mistake.
Slightly more than half the bottles I used to bottle it I let soak in oxyclean for what was originally just going to be 12 hours or so, but ended up being about a whole day. I noticed these bottles were kind of crusty on the outside, but didn't think anything of it. There was no visible film (either that or I'm blind), and I didn't worry too much about it because I reasoned that my usual bottle treatment after the oxyclean rinse would handle it.
After I rinse with oxyclean, I rinse each bottle out with warm water a good 3-4 times, and then right before I bottle I submerge each bottle in room temperature Starsan for at least 3 minutes.
I think the water and starsan rinse helped a little, but couldn't help but feel like the glass texture on these bottles was still... different. Nevertheless, I proceeded to bottle the barleywine anyway. Some of the bottles used I prepared in a previous Oxyclean rinse, and didn't have the 'crusty' feel.
Upon later reflection and internet research, I've come to the realization that I could have had hard water deposits on the outside (& inside!!!) of my bottles, and that I may not have adequately rinsed my crusty bottles!
Apparently a good vinegar or starsan rinse would help rinse away these deposits, but I doubt my 3 minute coldish starsan rinse did enough to help.
Is my goose cooked? Will the hard water deposits, if they're actually still there, make my 11% abv barleywine salty/metallicy? (no I haven't tasted it).
Either way, lesson learned, and luckily not all of the bottles were affected!