So having brewed a Coopers Australia Pale Ale and being very disappointed with the taste, I have embarked on a Young's APA extract kit.
2 weeks in fermentation at circa 21/22c and bottled for 2 days.
I think the temp has risen too much as the thermometer read 23c for the bottle temperature and they already seem fairly pressurised from the outside (brown coopers pet bottles).
I opened one bottle and there is a lot of carbonation already. This is only after 2 days conditioning!
Should I be worried about impending bottle bombs?
I am!
Any suggestions please?
2 weeks in fermentation at circa 21/22c and bottled for 2 days.
I think the temp has risen too much as the thermometer read 23c for the bottle temperature and they already seem fairly pressurised from the outside (brown coopers pet bottles).
I opened one bottle and there is a lot of carbonation already. This is only after 2 days conditioning!
Should I be worried about impending bottle bombs?
I am!
Any suggestions please?