My first post...
I started a 1 gallon, all grain, IPA on 1/9. It's now 2/1 and I still have lots of tiny bubbles rolling up the sides to the point where there is a thin layer of foam from the tiny bubbles sitting on top of the beer??
Here's what I did:
From day 1 I kept the fermenter in a cool dark place. The beer stayed in the low 60s (around 62-64 deg).
It went through it's normal eruption of activity in the first couple of days then slowed to the tiny bubbles. After 2 weeks, I moved it upstairs in order to raise the temp slightly (67-68) and help it finish.
Today is day 24 and the last couple of days, the tiny bubble activity has increased considerably to the point where there is a thin layer of foam from the tiny bubbles sitting on top of the beer.
Did I do something wrong? Is all lost?? Any help and advice would be appreciated!
I started a 1 gallon, all grain, IPA on 1/9. It's now 2/1 and I still have lots of tiny bubbles rolling up the sides to the point where there is a thin layer of foam from the tiny bubbles sitting on top of the beer??
Here's what I did:
From day 1 I kept the fermenter in a cool dark place. The beer stayed in the low 60s (around 62-64 deg).
It went through it's normal eruption of activity in the first couple of days then slowed to the tiny bubbles. After 2 weeks, I moved it upstairs in order to raise the temp slightly (67-68) and help it finish.
Today is day 24 and the last couple of days, the tiny bubble activity has increased considerably to the point where there is a thin layer of foam from the tiny bubbles sitting on top of the beer.
Did I do something wrong? Is all lost?? Any help and advice would be appreciated!