Hey, guys, a question for you -
I spent the end of the week putting together a temp controller box and sawing the shelves out of a minifridge. I've also got a Brewers Edge space heater on the way.
The problem is, my fermentation area is an unheated enclosed porch. It has four walls, a roof, and a floor, but it's totally uninsulated and is at outdoor temperature throughout the winter - sometimes as low as -10. The space heater is rated to allow fermentation of a "60-65" beer from ambient temps as low as 42... which is about 50 above the theoretical nadir of my hellish wintertime requirements.
Is there a more powerful heating solution I could use that won't melt my minifridge? I can't bring the rig inside, as my house is small and the only room which is out of reach of the kids is already far too full of SWMBO's precious things which can't be moved.
I spent the end of the week putting together a temp controller box and sawing the shelves out of a minifridge. I've also got a Brewers Edge space heater on the way.
The problem is, my fermentation area is an unheated enclosed porch. It has four walls, a roof, and a floor, but it's totally uninsulated and is at outdoor temperature throughout the winter - sometimes as low as -10. The space heater is rated to allow fermentation of a "60-65" beer from ambient temps as low as 42... which is about 50 above the theoretical nadir of my hellish wintertime requirements.
Is there a more powerful heating solution I could use that won't melt my minifridge? I can't bring the rig inside, as my house is small and the only room which is out of reach of the kids is already far too full of SWMBO's precious things which can't be moved.