rtockst
Well-Known Member
I just thought up this recipe last time i was at the hb store. I was going to use safale wb06 but I thought maybe an abbey yeast would work out better. just let me know what you think....
6.6 lbs muntons wheat LME
1 lb muntons dark DME
1lb belgian biscuit
some belgian candi sugar.... how much should i use?
hallertau
willamette
I haven't decided the hop schedule yet, but I figured I would have it come out around 20 ibu's
6.6 lbs muntons wheat LME
1 lb muntons dark DME
1lb belgian biscuit
some belgian candi sugar.... how much should i use?
hallertau
willamette
I haven't decided the hop schedule yet, but I figured I would have it come out around 20 ibu's