So yesterday I came up with a base recipe with some help from Colorado68 for a Oreo Cream stout recipe. After talking with him the beer came out very solid and definitely was a great beer for a sweet stout, but a master BJCP said it did not resemble the taste of an oreo. With that said my idea was maybe to take the Oreo graham itself without the cream in the middle, crush it, and put it into my mash to get that chocolate/graham flavor and texture in the beer. As anyone tried brewing with just oreo crumbs? I have brewed a s'more stout using 28 ounce honeymaid graham crackers in the mash without any negative impacts to yeast performance.
Ingredients:
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Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 64.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 2 8.0 %
11.0 oz Victory Malt (25.0 SRM) Grain 3 5.5 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 4.0 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.0 %
6.0 oz Chocolate Malt (450.0 SRM) Grain 6 3.0 %
6.0 oz Chocolate Malt (200.0 SRM) Grain 7 3.0 %
2.0 oz Fuggles [4.50 %] - Boil 60.0 min Hop 8 27.4 IBUs
1 lbs Milk Sugar (Lactose) [Boil for 10 min](0 Sugar 9 8.0 %)
2 oz Land-O-Lakes white chocolate coco powder @ 10 min
1.0 pkg Safbrew S-33 Yeast (11.5g)
4.00 oz Cacao Nibs (Secondary 14.0 days)
1 Vanilla bean soaked in vodka (Secondary - #day's TBD will be determined by tasting after each day)
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 64.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 2 8.0 %
11.0 oz Victory Malt (25.0 SRM) Grain 3 5.5 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 4.0 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.0 %
6.0 oz Chocolate Malt (450.0 SRM) Grain 6 3.0 %
6.0 oz Chocolate Malt (200.0 SRM) Grain 7 3.0 %
2.0 oz Fuggles [4.50 %] - Boil 60.0 min Hop 8 27.4 IBUs
1 lbs Milk Sugar (Lactose) [Boil for 10 min](0 Sugar 9 8.0 %)
2 oz Land-O-Lakes white chocolate coco powder @ 10 min
1.0 pkg Safbrew S-33 Yeast (11.5g)
4.00 oz Cacao Nibs (Secondary 14.0 days)
1 Vanilla bean soaked in vodka (Secondary - #day's TBD will be determined by tasting after each day)