RugenBrau
Well-Known Member
i have been told that melanoidin malt is a good substitute. I haven't tried it though.
My LHBS doesn't have the Sweet orange peel...is it going to make the beer kinda bitter if I leave that out? What do you think it would be like if I replaced the sweet orange with lemon??? Too sour?
Xaphoeous said:Does anyone here strain the wort going into primary for this recipe? Should I NOT strain it so that the orange peels make it into primary?
My question as well...
I had to make this again and did so yesterday. When i copied the recipe over a few weeks ago I used oats instead of wheat . I caught it and added the wheat to the recipe but forgot to take the oats off. I noticed it half way through the mash so it was to late to correct. So I ended up adding both a 1/2 lb of wheat and oats. How is this going to effect my beer? duh!
Yum Yum!!!
Starting another batch this Saturday. Everyone who stops by is mad because I haven't had it on tap. This is my favorite of all BM's recipes.
****Update***** 1 week deep and checked the gravity down to 1.012. OG was 1.053. Color is great and it tasted even better. Still young but can already tell this one is a winner!
Sirwood said:Well here is the hydro sample
<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=55998"/>
Enter your email address to join: