osbick_bird
Member
- Joined
- Jun 5, 2019
- Messages
- 9
- Reaction score
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Hey! So this is my first crack at putting a recipe together on my lonesome, just thought I'd run it past you guys first to see if anything looks obviously crazy. Aiming for a 5 gallon batch with a BIAB setup. This is also my first go with using brewing software, using Brewfather. Hoping for a little honey flavor synergy with the honey & honey malt, also with the orange with that Cascade/Amarillo combination. The smidge of maltodextrin was mostly just to bring the FG up
by a little tick but I'm not sure if it's really needed or not. Planning to brew this in a couple weeks' time. What do you think? Any feedback appreciated! Thank you in advance!
BIAB (No sparge)
67% efficiency
Batch Volume: 5 gal
Boil Time: 60 min
Mash
Temperature — 149 °F — 60 min
Mash Out — 167 °F — 10 min
Malts (8 lb 8.2 oz)
4 lb (42.7%) — Briess Pale Ale Malt 2-Row
4 lb (42.7%) — Briess Wheat White Malt
8 oz (5.3%) — Cargill (Gambrinus) Honey Malt
Other (14.1 oz)
12 oz (8%) — Honey — Flameout
2 oz (1.3%) — Maltodextrin
Hops (2 oz)
1 oz (22 IBU) — Cascade 5.5% — Boil — 60 min
1 oz — Amarillo 9.2% — Dry Hop — 5 days
Miscs
1.5 oz — Orange Peel, Sweet — Boil — 5 min
Yeast
1 pkg — Fermentis US-05 Safale American
Fermentation
Primary — 68 °F — 14 days
Vitals
Original Gravity: 1.049
Final Gravity: 1.008
IBU (Tinseth): 22
Color: 11.4 EBC
ABV: 5.4%
by a little tick but I'm not sure if it's really needed or not. Planning to brew this in a couple weeks' time. What do you think? Any feedback appreciated! Thank you in advance!
BIAB (No sparge)
67% efficiency
Batch Volume: 5 gal
Boil Time: 60 min
Mash
Temperature — 149 °F — 60 min
Mash Out — 167 °F — 10 min
Malts (8 lb 8.2 oz)
4 lb (42.7%) — Briess Pale Ale Malt 2-Row
4 lb (42.7%) — Briess Wheat White Malt
8 oz (5.3%) — Cargill (Gambrinus) Honey Malt
Other (14.1 oz)
12 oz (8%) — Honey — Flameout
2 oz (1.3%) — Maltodextrin
Hops (2 oz)
1 oz (22 IBU) — Cascade 5.5% — Boil — 60 min
1 oz — Amarillo 9.2% — Dry Hop — 5 days
Miscs
1.5 oz — Orange Peel, Sweet — Boil — 5 min
Yeast
1 pkg — Fermentis US-05 Safale American
Fermentation
Primary — 68 °F — 14 days
Vitals
Original Gravity: 1.049
Final Gravity: 1.008
IBU (Tinseth): 22
Color: 11.4 EBC
ABV: 5.4%