Hi,
Sounds like a great beer. I want to try it this weekend.
Just one question are you really getting such a high attenuation on this?
OG 1.055 to FG 1.010?
With such a high (154) mash temperature I would expect there to be a lot of unfermentable sugars developing or is the S-05 really that efficient with this temperature?
I have not made this beer. I make something close to this. I mash is at 152.