Newbeerguy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 24.2
- Color
- 4.2 SRM
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 68 Degrees
- Tasting Notes
- Crisp and refreshing with just enough Orange to accent.
Orange American Wheat
Brew Type: All Grain
Date: 7/25/2010
Style: American Wheat or Rye Beer
Brewer: Anthony Vaccani
Batch Size: 5.00 gal
Boil Volume: 6.27 gal
Boil Time: 60 min
Actual Efficiency: 80.95 %
Ingredients Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.26 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 42.11 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.26 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.26 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 10.5 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc (optional)
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
2.00 - 3.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc (I used fresh Orange Zest - Adjust according to taste)
1 Pkgs Safale US-05 Dry Ale Yeast
Beer Profile
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Estimated Color: 4.2 SRM (3.0-6.0 SRM)
Bitterness: 24.2 IBU (15.0-30.0 IBU)
Alpha Acid Units: 7.8 AAU
Actual Alcohol by Volume: 5.87 %
Actual Calories: 243 cal/pint
Mash Profile Name:
Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 9.50 lb Mash PH: 5.2 PH
Grain Temperature: 72.0 F Sparge Temperature: 175.0 F
Sparge Water: 3.85 gal
Mash In Add 14.25 qt of water at 164.0 F 154.0 F 75 min
This is a fantastic brew! It is a very easy drinker. Alot of my BMC drinking friends really enjoyed this. This would be great without the Orange Zest as well.
Enjoy!
Brew Type: All Grain
Date: 7/25/2010
Style: American Wheat or Rye Beer
Brewer: Anthony Vaccani
Batch Size: 5.00 gal
Boil Volume: 6.27 gal
Boil Time: 60 min
Actual Efficiency: 80.95 %
Ingredients Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.26 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
4.00 lb White Wheat Malt (2.4 SRM) Grain 42.11 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.26 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.26 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 10.5 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc (optional)
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
2.00 - 3.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc (I used fresh Orange Zest - Adjust according to taste)
1 Pkgs Safale US-05 Dry Ale Yeast
Beer Profile
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Estimated Color: 4.2 SRM (3.0-6.0 SRM)
Bitterness: 24.2 IBU (15.0-30.0 IBU)
Alpha Acid Units: 7.8 AAU
Actual Alcohol by Volume: 5.87 %
Actual Calories: 243 cal/pint
Mash Profile Name:
Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 9.50 lb Mash PH: 5.2 PH
Grain Temperature: 72.0 F Sparge Temperature: 175.0 F
Sparge Water: 3.85 gal
Mash In Add 14.25 qt of water at 164.0 F 154.0 F 75 min
This is a fantastic brew! It is a very easy drinker. Alot of my BMC drinking friends really enjoyed this. This would be great without the Orange Zest as well.
Enjoy!