TxBrewHouse
Well-Known Member
Brewed an extract MaiBoch back on 08/18/12. It finished fermenting 08/28/12. I performed a diacetyl rest. And have had it at 38 F for a month now. The recipe calls for 8 weeks at 38 F. Do you think I can go ahead and keg it carb it up and just let it sit the rest of its time carbed in a keg. I need some freezer space.
