One tincture or multiple?

[dendron8]

If I want to add multiple adjuncts, say cocoa nibs and chipotles or bacon or vanilla or whatever..

For a single beer, should I make a single tincture for all, or should I make multiple tinctures and keep them separate?

 

[JimRausch]

In the past, I've just made one tincture of my various additions (vanilla and /or cocoa plus oak in bourbon or rum usually). But that's when I knew exactly how much I wanted to add. The advantage of doing separate tinctures is that you can finetune your additions.