Rush
Well-Known Member
So I've got one regulator that goes into a 4-way distributor. I am currently serving at force carbing all of my beers @ 30psi for 24 hours, then 20 psi for 24 more hours, then keeping the kegs at serving pressure which is around 11psi. This keeps my beers well carbonated, but there I'd like to start really getting my kegs carbonated accurately to the style that is in them. Is it possible to keep a stout @ 1.8 volumes and a wheat @ 3.5 using the same regulator? Is the only way to do this to add a regulator on each 4-way tap?