Silverback23
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- May 10, 2013
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Should I use two packs of Safale US-05 or 1 pack for the recipe below? Or Alternatively, just switch to 1 pack of Champagne Yeast?
By the way, i can't really ferment too cool. I'm an American living in a sub tropical hell hole. Though in my closet it's cooler
6 pounds of light DME ( 60 min)
6 pounds of Dark DMEn ( 60 mins)
2 Pounds of honey ( Flame out)
4 oz hops ( 2 crystal/2 magnum)
I'm trying to do an extract barleywine. i want the typical sweetness of a Barleywine, but no cloying.
By the way, i can't really ferment too cool. I'm an American living in a sub tropical hell hole. Though in my closet it's cooler
6 pounds of light DME ( 60 min)
6 pounds of Dark DMEn ( 60 mins)
2 Pounds of honey ( Flame out)
4 oz hops ( 2 crystal/2 magnum)
I'm trying to do an extract barleywine. i want the typical sweetness of a Barleywine, but no cloying.