One from the Netherlands

[VGAO]

Hello Guys, I am Vinay. I currently work and live in Eindhoven, Netherlands. After hesitating many time last Sunday I brewed my first batch, Hefeweizen. I lived in Germany for a while in the past and thats where my love to German wheat beers started. This community has been really helpful in understanding the process of Homebrewing.
Cheers.

 

[Kharnynb]

welcome, I'm Dutch, born in eastern netherlands, but nowadays live in finland

 

[IslandLizard]

Welcome to HBT!

What size batch did you brew? All grain or extract?
Are you controlling/regulating the ferm(entation) temps in any way?

 

[VGAO]

Welcome to HBT!

What size batch did you brew? All grain or extract?
Are you controlling/regulating the ferm(entation) temps in any way?

I did a 10L batch. All grain single infusion mash. 90 mins boil with Hellartau hops at 60 mins and Wyeast3068.
Fortunately the temperature here is around 21 degrees here so the fermentation seems to be going well.

 

[VGAO]

welcome, I'm Dutch, born in eastern netherlands, but nowadays live in finland

Bedankt!

 

[ncbrewer]

Welcome to HBT.

 

[Cyclman]

Welcome to the hobby, and the group, from Colorado

 

[Hoppy2bmerry]

Welcome to the forum, Vinay and happy brewing.