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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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sdillow

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Joined
Dec 13, 2010
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Just bought a turkey fryer. Now just need a MLT and a wort chiller and I'm in the AG business. Getting excited.
 
30. I think eventually I'd like to move up to 32 or 40, and stainless. The 30 could then be used for turkeys. Been reading up around here trying to lessen the anxiety some.
 
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