ALofty
Member
I got started homebrewing a little over two weeks ago. 1st brew is a Chocolate Irish Stout that is bottled and conditioning. I'm brewing my second batch today. This time, an American Cream Ale. I'm starting with kit brews, but hope to move in to all grain brewing once I can afford the equipment. I also plan to move away from bottles and into kegging once I can convince my wife and we need a kegerator.
My LHBS does demo brews every Saturday and after witnessing one I was ready to try my own brew.
My LHBS does demo brews every Saturday and after witnessing one I was ready to try my own brew.