inhousebrew
Well-Known Member
Just curious for input. Another brew I already made but just wondering what people think.
Ol' Stouty
Foreign Extra Stout
Batch Size (fermenter): 2.50 gal
Est Original Gravity: 1.064 SG
Ingredients
Amt Name Type # %/IBU
4 lbs Malting Company of Ireland Stout Malt (1.8 SRM) Grain 1 66.6 %
1 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain 2 20.8 %
8.0 oz Roasted Barley (500.0 SRM) Grain 3 8.3 %
4.0 oz Franco-Belges Kiln Coffee (125.0 SRM) Grain 4 4.2 %
1.00 oz Palisade [7.50 %] - Boil 60.0 min Hop 5 52.2 IBUs
British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 6 -
Ol' Stouty
Foreign Extra Stout
Batch Size (fermenter): 2.50 gal
Est Original Gravity: 1.064 SG
Ingredients
Amt Name Type # %/IBU
4 lbs Malting Company of Ireland Stout Malt (1.8 SRM) Grain 1 66.6 %
1 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain 2 20.8 %
8.0 oz Roasted Barley (500.0 SRM) Grain 3 8.3 %
4.0 oz Franco-Belges Kiln Coffee (125.0 SRM) Grain 4 4.2 %
1.00 oz Palisade [7.50 %] - Boil 60.0 min Hop 5 52.2 IBUs
British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 6 -
