Was kind of tired last night when I bottled my saison. I wanted a high level of carbonation, plugged some numbers in a calculator. Came up with 4 oz corn sugar. This is a 3 gallon batch, that is, 3 gallons went into bottles. Didn't really think about it any more til this morning. FWIW it was definitely done primary fermentation (1.002 after 3 weeks). So...do i need to encase the beer in a bomb-proof shelter or do you think I'm OK? *nervous laugh*