Washington_Brewologist
THE PNW BIAB BrewOlogist
I'm ready to make a solid purchase that I know will pay for itself in no time. I'm looking at all of my options over these different sites and need some help on making the right decision for my set up.
I'm brewing 5 or 6-gallon batches on a regular basis and have two fermenters always filled with something.
I've got 2 5-gallon kegs which fit nicely into my kegerator.
I've already got an ink-bird temperature controller so I'm good to go there.
Should I go with a chest-freezer or a medium-sized fridge?
Also, If you guys have any advice or tips for a dude jumping headfirst into this whole temperature controlled fermentation thing, I would be most appreciative!
I'm brewing 5 or 6-gallon batches on a regular basis and have two fermenters always filled with something.
I've got 2 5-gallon kegs which fit nicely into my kegerator.
I've already got an ink-bird temperature controller so I'm good to go there.
Should I go with a chest-freezer or a medium-sized fridge?
Also, If you guys have any advice or tips for a dude jumping headfirst into this whole temperature controlled fermentation thing, I would be most appreciative!