OK, how bad did I screw up?

[fowlintent]

Went to the freezer for my 2 oz of hallertau hops for the Hefeweizen I am brewing, and found 2 oz of Falconers, which should have been dry hopped to my IPA I bottled last week.

This means I dry hopped my IPA with the Hallertau, and I will be hopping my Hefeweizen with the Falconers. Will I end up with two batches of Frankenbeer?

Seriously, I can refrigerate the wort ( I have steeped the mash but have not added the liquid extract and boiled yet) until I can get more Hallertau and salvage one of the two batches, or just go with the Falconers and see what happens. Any advice?

 

[twistr25]

The Falconers will probably work pretty well with the tropical, citrusy, floral notes, but definitely don't use that amount. Probably need half the amount to stay within your IBU range.