illomenbrewery
Well-Known Member
I did my first all grain batch today but missed my OG by a good margin. My recipe said I should have an OG of 1.052 but I hit closer to 1.025. I already pitched the yeast and my FG should be 1.010. Since I missed my starting gravity by so much will this batch come out ok? I am guessing that my alcohol content will probably be skewed, but what will the missed gravity do to the batch?