Hello everyone,
I'm brand new here, but I have been coming here for a while now and it's good to finally post!
My question is:
I am on my third extract kit, and my OG for the English Pale Ale I have in my primary right now was 1.032. I have found in my research that this is on the extreme low end of the English Bitters spectrum. What does this mean for my finished product? Very low alcohol content? Is there a way to boost it if so, without compromising flavor?
Thanks!
I'm brand new here, but I have been coming here for a while now and it's good to finally post!
My question is:
I am on my third extract kit, and my OG for the English Pale Ale I have in my primary right now was 1.032. I have found in my research that this is on the extreme low end of the English Bitters spectrum. What does this mean for my finished product? Very low alcohol content? Is there a way to boost it if so, without compromising flavor?
Thanks!