RagnarTheRed
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- Joined
- May 5, 2020
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I recently brewed a cyser and it's down to 1.01 almost ready to bottle. Took a sample for gravity reading and tasted but it was pretty good but a bit sour tasting. Is this because it hasn't been clarified yet? Also, should I let it ferment for a bit longer before cold crashing and bottling? Can provide recipe if need be for helpful answers.