abandonhope16
Well-Known Member
- Joined
- Oct 18, 2012
- Messages
- 146
- Reaction score
- 6
I'm having a consistent issue with a specific off flavor. I think its green apple/cider. It happens with pretty much every light/pale beer I make. I've let beers go longer and shorter. I've kept them bottled and condition for longer and shorter. All grain and extract. Seems that I end up with this issue no matter what. I just cant pinpoint the issue. I usually use s-05. Temps can get to 73ish during active fermentation according to the sticky thermometer.
I've made a few porters that turn out well.
I've made a few porters that turn out well.