I am fine tuning an All Brett Trois IPS recipe. I want to preserve the fruitiness of the brett Trois but I want to add some body. Was thinking of abt 8% of something to add body. The rest of the grist is 70% pils, 15% wheat malt, 3.5% Biscuit and 3.5% Acidulated.
I was thinking of using flaked oats, but was thinking that flaked corn might be more neutral? I like the flavor of rye but again, I am thinking it might not complement the fruitiness of the Brett Trois.
The hops Im using are Amarillo, Citra and Centennial.
Any thoughts??
I was thinking of using flaked oats, but was thinking that flaked corn might be more neutral? I like the flavor of rye but again, I am thinking it might not complement the fruitiness of the Brett Trois.
The hops Im using are Amarillo, Citra and Centennial.
Any thoughts??