FEARDIZ
Well-Known Member
Any advise / suggestions on this? Took some stuff from a few good recipes..
Type: All Grain
Date: 9/12/2011
Batch Size: 5.50 gal
Brewer: John
Boil Size: 6.30 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.15 %
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.62 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 12.31 %
1.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.69 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 4.62 %
0.75 lb Roasted Barley (300.0 SRM) Grain 4.62 %
1.00 oz Centennial [10.00 %] (60 min) Hops 28.7 IBU
1.00 oz Warrior [15.00 %] (30 min) Hops 33.1 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.1 IBU
1 Safale US-05 (11.5 grams)
Beer Profile
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.62 %
Bitterness: 65.0 IBU Calories: 43 cal/pint
Est Color: 39.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 16.25 lb
Sparge Water: 3.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 20.31 qt of water at 165.9 F 154.0 F
Type: All Grain
Date: 9/12/2011
Batch Size: 5.50 gal
Brewer: John
Boil Size: 6.30 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.15 %
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.62 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 12.31 %
1.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.69 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 4.62 %
0.75 lb Roasted Barley (300.0 SRM) Grain 4.62 %
1.00 oz Centennial [10.00 %] (60 min) Hops 28.7 IBU
1.00 oz Warrior [15.00 %] (30 min) Hops 33.1 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.1 IBU
1 Safale US-05 (11.5 grams)
Beer Profile
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.62 %
Bitterness: 65.0 IBU Calories: 43 cal/pint
Est Color: 39.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 16.25 lb
Sparge Water: 3.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 20.31 qt of water at 165.9 F 154.0 F