TheCollector
Well-Known Member
- Joined
- Nov 30, 2012
- Messages
- 323
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- 8
Hello forum folk,
I've got a quick question for you. I'm about to brew a one gallon batch of a hard ginger ale. The recipe calls for 2 oz of rolled oats oatmeal but my local homebrew store sold me flaked oats instead. Will there be any difference in the final product? Is this a problem? Here is the recipe if anyone is curious.... http://homebrewexchange.net/homebrew_recipe/pico-fabbri-hard-ginger-ale
Thanks to all of you!
I've got a quick question for you. I'm about to brew a one gallon batch of a hard ginger ale. The recipe calls for 2 oz of rolled oats oatmeal but my local homebrew store sold me flaked oats instead. Will there be any difference in the final product? Is this a problem? Here is the recipe if anyone is curious.... http://homebrewexchange.net/homebrew_recipe/pico-fabbri-hard-ginger-ale
Thanks to all of you!