abbysdad2006
Well-Known Member
Ok guys, help me out. Can i make this black IPA recipe into a black IIPA by just doubling the amount of hops, and can I have it sit on bourbon soaked oak cubes and for how long and how many oz.
SPECIALTY GRAIN
0.25 lbs Weyermann Carafa III
--0.25 lbs Chocolate Malt
--0.5 lbs Briess Caramel 80
FERMENTABLES
--3.15 lbs Dark malt syrup (60 min)
--6 lbs Dark malt syrup late addition (15 min)
--1 lb Corn Sugar late addition (0 min)
HOPS & FLAVORINGS
--1 oz Summit (60 min)
--1 oz Chinook (15 min)
--1 oz Centennial (10 min)
--1 oz Cascade (5 min)
--1 oz Centennial (0 min)
--1 oz Cascade (dry hop)
SPECIALTY GRAIN
0.25 lbs Weyermann Carafa III
--0.25 lbs Chocolate Malt
--0.5 lbs Briess Caramel 80
FERMENTABLES
--3.15 lbs Dark malt syrup (60 min)
--6 lbs Dark malt syrup late addition (15 min)
--1 lb Corn Sugar late addition (0 min)
HOPS & FLAVORINGS
--1 oz Summit (60 min)
--1 oz Chinook (15 min)
--1 oz Centennial (10 min)
--1 oz Cascade (5 min)
--1 oz Centennial (0 min)
--1 oz Cascade (dry hop)
