Vance71975
Well-Known Member
Hi all, I'm Vance im from a small town in NW Ohio that most people have never heard of. I Started off as a home wine and mead maker some 18 years ago, i was 17, and it was quick easy booze when i couldn't buy booze lol. I dabbled in beer making then as well, but since i was out to get drunk fast, wine was stronger and faster. I got back into the fermentation hobbies again about 2 years ago while living in Seattle and i have not looked back, i was averaging 2-4 brews a month for the first year. I brew against the style norms, i use odd grain choices to achieve the style numbers, for example Oat Malt as a Base for stout,porter,mild,brown, etc. Way i see it, if i am just making something that i can go buy a craft brewed example of, why bother. I want to brew something you wont find on any shelf in any store.