Packman715
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- Oct 4, 2012
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Ok after doing lots of surfing and research on this site I came up with this recipie for a 5 gal all grain Nutella stout recipe. Tell me what you think.
10 lbs base grain German two row
.25 lbs black pattent
.25 lbs caraffe II
1 lbs 60L Carmel malt
.5 lbs Victory malt
To near bottom of the mash 8 oz crushed and roasted hazel nuts pressed in brown paper bag to remove oil. I crushed them with a mallet and roasted for 20 min at 350 deg F stiring every 5 min. I pressed in bags for 4 days under 60 lbs of cement blocks
1 oz nugget hops pellet 60 min 14 % AA
.5 oz cascade hops 15 min boil 4% AA
6 oz coco powder 10 min boil
.5 oz cascade hops 2 min boil. 4% aa
yeast safale s-04
10 lbs base grain German two row
.25 lbs black pattent
.25 lbs caraffe II
1 lbs 60L Carmel malt
.5 lbs Victory malt
To near bottom of the mash 8 oz crushed and roasted hazel nuts pressed in brown paper bag to remove oil. I crushed them with a mallet and roasted for 20 min at 350 deg F stiring every 5 min. I pressed in bags for 4 days under 60 lbs of cement blocks
1 oz nugget hops pellet 60 min 14 % AA
.5 oz cascade hops 15 min boil 4% AA
6 oz coco powder 10 min boil
.5 oz cascade hops 2 min boil. 4% aa
yeast safale s-04