MarcusKillion
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- notty
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.50
- Original Gravity
- 1.058
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 35.1
- Color
- 27.7
- Primary Fermentation (# of Days & Temp)
- 3 weeks
- Secondary Fermentation (# of Days & Temp)
- N/A
- Tasting Notes
- All I can say is it is quite tasty .
I do not know where I got this recipe from but thought I would share it since it is very good . Tastes like Lil' sparky's ( great beer ) with more chocolate and fuggles . If I found it on this forum somewhere then thanks to the poster for this recipe
Mash in 15.63 Quarts water at 164.2 degrees - Mash Temp 150 degrees 75 minutes
Fly Sparge 4.88 gallons at 168 degrees
Estimated pre boil Gravity 1.051
7.04 Gallon Boil size
I would boil for 90 minutes myself as I think that makes for tastier beer .
Leave in primary for 3 weeks then bottle
9 Lbs pale 2 row
1 Lbs Caramel Crystal 60 L
1 Lbs Chocolate malt
1 Lbs flaked oats
.50 Lbs Victory malt
1 Oz Fuggles @ 60 min
1 Oz East Kent goldings @ 60 min
1 Oz Fuggles @ 15 min
Notty yeast
Mash in 15.63 Quarts water at 164.2 degrees - Mash Temp 150 degrees 75 minutes
Fly Sparge 4.88 gallons at 168 degrees
Estimated pre boil Gravity 1.051
7.04 Gallon Boil size
I would boil for 90 minutes myself as I think that makes for tastier beer .
Leave in primary for 3 weeks then bottle
9 Lbs pale 2 row
1 Lbs Caramel Crystal 60 L
1 Lbs Chocolate malt
1 Lbs flaked oats
.50 Lbs Victory malt
1 Oz Fuggles @ 60 min
1 Oz East Kent goldings @ 60 min
1 Oz Fuggles @ 15 min
Notty yeast