After 2 years of saving, and searching for a used one, I finally pulled the trigger on a new BGE.
Got it all put together (which took far longer than I thought it would), and did a 3lb tri tip on it to test it out. I forgot how good meat done over lump tasted as I've been grilling on gas for the past 6+ years.
I'll do some chicken or maybe a pork loin later but I won't have a chance to actually smoke until next week when I think I'll do a butt.
Got it all put together (which took far longer than I thought it would), and did a 3lb tri tip on it to test it out. I forgot how good meat done over lump tasted as I've been grilling on gas for the past 6+ years.
I'll do some chicken or maybe a pork loin later but I won't have a chance to actually smoke until next week when I think I'll do a butt.