If you want a clean tasting yeast that leaves a low FG, fermenting Notty in the high-50's or even low-60's gets you there. I have used this yeast in APA/IPA type recipes as well as blonde ales and cream ales with success.
If you want something with a little fruit-ester character and a bit higher FG, 04 is going to be a better candidate. The warmer it gets, the more esters you'll coax, but at around 60-62 it is fairly clean while still leaving a higher FG than Notty if everything else is the same.
So which I prefer just depends on what I'm trying to get from the yeast.