WilliamSlayer
Well-Known Member
10/8/13 Nottingham cider
5gal cider
1lb dark brown sugar
3lb cane sugar
1tsp wyeast wine yeast nutrient
1 1/2 cups Nottingham yeast slurry (reused from Guinness clone brew)
SG @ 1.082
10/21/13
SG @ 1.016
10/25/13
Racked to 5gallon carboy.
SG @ 1.010
Added spices-
Spice packet:
5 oz vodka
1 Tbs cinnamon
1/2 Tbs nutmeg
1/2 Tbs ground cloves
1/2 oz Bitter orange peel
11/5/13
Racked to 5gal carboy
SG 1.010
11/12/13
No signs of further fermentation. SG still at 1.010. Hazy. Good cinnamon/apple taste (in that order). Bottled in 22oz bombers. Got 28 bottles.
5gal cider
1lb dark brown sugar
3lb cane sugar
1tsp wyeast wine yeast nutrient
1 1/2 cups Nottingham yeast slurry (reused from Guinness clone brew)
SG @ 1.082
10/21/13
SG @ 1.016
10/25/13
Racked to 5gallon carboy.
SG @ 1.010
Added spices-
Spice packet:
5 oz vodka
1 Tbs cinnamon
1/2 Tbs nutmeg
1/2 Tbs ground cloves
1/2 oz Bitter orange peel
11/5/13
Racked to 5gal carboy
SG 1.010
11/12/13
No signs of further fermentation. SG still at 1.010. Hazy. Good cinnamon/apple taste (in that order). Bottled in 22oz bombers. Got 28 bottles.