Nottingham or US-05 for an Oatmeal Brown

[CKing]

Using the BYO clone recipe for the Bells Best Brown and adding a pound of flaked oats.

Just can't decide on which of these dry yeasts to go with.
Big fan of Notty, and only have used the US-05 once before.

Most likely will be fermenting in the 65-68 degree range this time of year.

 

[jsguitar]

Being Bells and those temps, definitely the US 05. I try to keep the actual beer temp at around 64-65 for US 05 personally. YMMV.