maukiman
Member
Hi all....
I also am a noob from the Seattle area - Bellevue to be exact.
I just got into homebrewing a few months ago. I have brewed 3 batches of pale ale, well the 2nd and 3rd are conditioning right now. For my next 2 batches I will branch out and add some variety - esp since I am going to kegging for the first time! Maybe a Port and and Red Ale.
Anyway... I am glad to be part of the group and I look forward to learning from you all.... (I have already seen some nice pic of some chest freezer kegerators!!)
thanks,
maukiman!
I also am a noob from the Seattle area - Bellevue to be exact.
I just got into homebrewing a few months ago. I have brewed 3 batches of pale ale, well the 2nd and 3rd are conditioning right now. For my next 2 batches I will branch out and add some variety - esp since I am going to kegging for the first time! Maybe a Port and and Red Ale.
Anyway... I am glad to be part of the group and I look forward to learning from you all.... (I have already seen some nice pic of some chest freezer kegerators!!)
thanks,
maukiman!