RevvingReverend
Member
I am trying to make a pina colada brew. I am not sure if it is supposed to look like this because none of my other brews have separated like it and had the chunks like it. I have only done about 7 different ones so far as I am new to brewing. Also, not sure if it would be considered a wine or cider. I based my assumption off the expected ABV. The recipe that I did is – 64 oz 100% pineapple juice, 42 oz coconut water, 1.5 lbs sugar, 1 pkt ec-1118 yeast, 1 tsp yeast nutrient, and ½ tsp pectic enzyme, Starting Gravity is 1.104. I figure I will adjust the flavors in secondary. The problem, if it is a problem, is the chunks and amount of buildup at the top. I thought it might just be the pectic enzyme but it has never done it with my other brews. Any insight would be greatly appreciated. Blessings.