libeerty
Well-Known Member
- Joined
- Jul 19, 2012
- Messages
- 488
- Reaction score
- 102
I have a dilemma, though not the worst dilemma to have. I have a brew from months ago, a mango blonde, that is not great. It is not good. But it is definitely passable. I almost wish it was a total failure so I could dump it, but it isn't a total failure. However, I have other homebrews now and coming down the pipeline that are substantially better, so I rarely drink it. It just takes up space in my fridge, and uses bottles I could use for a (hopefully?) much better beer. At this rate, it might still be in my fridge by the end of the year.
Has this happened to any of you? What'd you do with it?
What do you do with a passable homebrew?
Has this happened to any of you? What'd you do with it?
What do you do with a passable homebrew?