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Pretty proud of this one. This is legit Troon, Trillium, Fidens, Monkish, etc…level.
73% 2-row
12% white wheat
12% malted oats
3% carafoam
2 pounds of brewers crystals
Mashed at 152
1.087 - 1.019 for 8.8% abv
Verdant yeast, 68 for the first 48 hours then 72 for the next 8 days. Soft crashed to 58 for 2 days before transferring to the dry hop keg.
Citra and mosaic lupomax hot side, 6oz galaxy, 4oz Nectaron, 2oz citra lupomax, 2oz mosaic lupomax dry hop. Dry hopped at 58 for 48 hours and roused/agitated it 8 separate times.
Then crashed down to 36 for 36 hours.
Loving these last few beers I’ve made and feel like I’ve really settled in to a nice groove with my process. Consistent, repeatable results every time.