Sorry I have been pretty negligent checking in - start of school year/coaching has me in survival mode just trying to stay caught up at work.
I currently have my post #1418 recipe on tap - but I used Kolsch yeast in it. (WL029) I had run the yeast through a Kolsch and an Alt. It is a good beer - but definitely less hazy than typical with 1318/conan/etc. Even 1272 has given me a hazier beer. Overall, the beer is good - but it comes off a touch thin/a touch to clean..... Not that a clean beer is bad - but my NEIPA tend to come off as full, and the hops are more mouth-coating. This one almost seemed like more of an "IPA Light." Nothing inherently wrong with it, but I would not say it is my favorite, and I would probably not use the yeast in it again.
I have a fresh batch of the #1418 recipe in the fermenter right now..... 1318 yeast in this one.
I currently have my post #1418 recipe on tap - but I used Kolsch yeast in it. (WL029) I had run the yeast through a Kolsch and an Alt. It is a good beer - but definitely less hazy than typical with 1318/conan/etc. Even 1272 has given me a hazier beer. Overall, the beer is good - but it comes off a touch thin/a touch to clean..... Not that a clean beer is bad - but my NEIPA tend to come off as full, and the hops are more mouth-coating. This one almost seemed like more of an "IPA Light." Nothing inherently wrong with it, but I would not say it is my favorite, and I would probably not use the yeast in it again.
I have a fresh batch of the #1418 recipe in the fermenter right now..... 1318 yeast in this one.