North English Brown partial thoughts?

[DrunkCanuck73]

Brewed this a couple weeks ago with some ingredients I had hanging around. Any thoughts on style or possible tasting notes? Any clue what pressure I should keg this one at?

1kg Maris Otter
0.46kg Vienna
0.45kg Amber
0.28kg Carapils
0.23kg Crystal 120

mashed at 68.5*C for 60 minutes in 12L

1.3kg Dark LME
1kg Dextrose

yeast-11.2g Danstar Nottingham pitched at 18.5*C

 

[DrunkCanuck73]

I kept the carbonation low on this one. Just left it at 9lbs. for the week, and I have to say it is delicious. I was worried it would be too sweet, but it is spot on. Very balanced, with some toffee notes, and a toastiness Medium light mouthfeel, nice nose, malty with a touch of fruitiness. Very nice. Going into the rotation for sure. the 6.5% ABV is well masked. Try it out.

Jt