Grimster
Well-Known Member
I bottled Saturday after 17 days in the fermenter. SG was stable. Used the recommended amount of bottling sugar.
So I opened one today to use in a marinade and that thing was fizzy! It flowed over the top of the bottle when I popped the cap.
Is this normal? Also I felt my PET bottles and they're quite hard, no give to them really to speak of, normal? They're in a wooden chest in the kitchen, where it stays right around 70.
So I opened one today to use in a marinade and that thing was fizzy! It flowed over the top of the bottle when I popped the cap.
Is this normal? Also I felt my PET bottles and they're quite hard, no give to them really to speak of, normal? They're in a wooden chest in the kitchen, where it stays right around 70.