Noob

[JohnnyNicotine]

Hey everybody, I’m Matt from Chattanooga. Recently got into brewing beer and mead. I currently BIAB and put my 3rd batch in the fermenter last night. Also have my first batch of bochet in secondary. Trying not to go too far down the rabbit hole but if O do, I’m hoping to find the most efficient ways of doing so and hoping I can glean as much competent and pertinent information from much more experienced brewers. Thanks for having me!

 

[mscroggi]

Welcome!!!

 

[wsmith1625]

Welcome Matt. I find that BIAB is very forgiving and a great way to get into all grain brewing. Best of luck to you.

 

[bracconiere]

judging from your handle, might be able to swap stories about tobacco fermenting also!

Welcome!

 

[wallyLOZ]

Welcome from Missouri, neighbor. You're in the right place. Lots of knowledgeable people here, willing to help. Cheers!

 

[kinnebrewer]

Welcome! I used to live in Chatt myself. Great city!

 

[ncbrewer]

Welcome from NC.