antelope1027
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- Mar 4, 2013
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I brewed a kit beer 12 days ago and cooled the wert and pitched yeast at 74 and it took 48 yours to take off and now after 10 days the air lock has slowed to just a bubble every hour or two. But my main question is that the yeast still has a head that hasn't settled and cleared. the area sits at 64 all the time? Did i make a mistake? my beginning og 1.046. I intend to measure it today. but the yeast has about half of inch on top?
thank you so much
this is my first batch.
thank you so much
this is my first batch.