So I brewed an Austin homebrew American barleywine. Primary for 2 weeks secondary 2 weeks bottle conditioned 4 weeks so far. My buddy and I that brew together decided to crack one open to celebrate the Bruins sweep of the penguins. To our surprise there was almost zero carbonation which baffled us both. He's been brewing for about 2 years and me 6 months never had this issue. So what do u guys think?