A lot of Belgian styles call for noble hops. I have had success in the past using Saaz as my primary hop.
I have a mind to do another Belgian soon, perhaps a pale ale or tripel. I have an ounce (sealed) of Tettnanger. I overbought on a light lager I did for Christmas last year so it has been sitting in my fridge unopened for a few months.
What about Tett as a noble hop for one of the Belgian styles listed above?
I have a mind to do another Belgian soon, perhaps a pale ale or tripel. I have an ounce (sealed) of Tettnanger. I overbought on a light lager I did for Christmas last year so it has been sitting in my fridge unopened for a few months.
What about Tett as a noble hop for one of the Belgian styles listed above?