I went and started a batch of blackberry apple cider this morning with the intention of hitting up the local LHBS only to remember they are not open Mondays. I treated the cider with 5 camden tablets but crushing them up and adding them to the berries when I pasteurized them. The problem is I wont have time to hit up the LHBS anytime soon, I have bread machine yeast, I normally use US-05, any hints/tips warnings about using the bread yeast?