mikeal
Well-Known Member
I had a few beers in a local brewery this weekend. They made a Belgian IIPA that was listed at 96 IBUs. I don't have a very sensitive palate, so I might be missing something subtle but there was no hop aroma or taste and only a very late, intense bitterness on the sides of my tongue. I asked the staff and they said that there was plenty of hop aroma and flavor before fermentation.
What accounts for the loss of hop aroma and flavor in this case? Is this something that can happen with Belgian yeast?
What accounts for the loss of hop aroma and flavor in this case? Is this something that can happen with Belgian yeast?