Cinnadon
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- Jun 18, 2019
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Hey all!
Running into a weird situation. I'm currently brewing a Belgian Tripel, from Brewers Best.
Ran into no issues while brewing, cooled wort to 75 degrees and pitched yeast. Currently in a 6.5 gallon plastic bucket with an airlock. Waited a week and saw no noticeable fermentation. Checked the batch itself and I see no Krausen or growth on top of it. Figured that was weird but maybe it was a dud batch of yeast. So I got another batch of yeast (B-33 both times). And it has been another week and no signs of fermentation. It seems unlikely that I would get 2 bad things of yeast. Is there something I'm missing perhaps? I know CO2 is not the best sign of fermentation especially with plastic buckets. But I'm out of ideas on how to proceed.
Link below for the recipe, I appreciate any help!
http://www.brewersbestkits.com/assets/1044_belgiantripel_recipe.pdf
Running into a weird situation. I'm currently brewing a Belgian Tripel, from Brewers Best.
Ran into no issues while brewing, cooled wort to 75 degrees and pitched yeast. Currently in a 6.5 gallon plastic bucket with an airlock. Waited a week and saw no noticeable fermentation. Checked the batch itself and I see no Krausen or growth on top of it. Figured that was weird but maybe it was a dud batch of yeast. So I got another batch of yeast (B-33 both times). And it has been another week and no signs of fermentation. It seems unlikely that I would get 2 bad things of yeast. Is there something I'm missing perhaps? I know CO2 is not the best sign of fermentation especially with plastic buckets. But I'm out of ideas on how to proceed.
Link below for the recipe, I appreciate any help!
http://www.brewersbestkits.com/assets/1044_belgiantripel_recipe.pdf